Eva Marlow, Author at CraveTheSweet.com

Classic Eclairs Recipe: Bakery-Style French Pastries at Home

February 18, 2026 / Eva Marlow

I’ll never forget the first time I attempted making eclairs at home. I was intimidated by their fancy French reputation […]

February 18, 2026 / Eva Marlow

My great-aunt used to make date cake every Christmas, and I remember thinking it looked so fancy with its dark,

February 18, 2026 / Eva Marlow

My grandmother used to make butterscotch pie for every family gathering, and I’d always sneak an extra slice when no

February 18, 2026 / Eva Marlow

I’ll never forget the first time I attempted making apple fritters at home. I was convinced they’d be too complicated,

February 18, 2026 / Eva Marlow

I first tasted zabaglione at a small trattoria in Italy, and I was mesmerized watching the chef whisk egg yolks

February 18, 2026 / Eva Marlow

My French neighbor introduced me to yogurt cake years ago, and I was amazed that something so simple could taste

February 17, 2026 / Eva Marlow

I’ll never forget the first time I made white chocolate brownies for a potluck and watched people’s confused but delighted

February 17, 2026 / Eva Marlow

The first time I made a velvet cake without any food coloring, my family was surprised by how incredibly soft

February 17, 2026 / Eva Marlow

The first time I made toffee, I was terrified of the whole candy-making process with its precise temperatures and strict