Eva Marlow, Author at CraveTheSweet.com

Traditional Rugelach Recipe: Flaky Jewish Pastries with Sweet Filling

January 30, 2026 / Eva Marlow

My grandmother made rugelach every year for the holidays, and the whole house would smell like butter, cinnamon, and toasted […]

January 30, 2026 / Eva Marlow

I discovered palmiers at a French bakery during a weekend trip to the city, and I was instantly smitten with

January 30, 2026 / Eva Marlow

Growing up, oatmeal cream pies were my favorite lunchbox treat. I’d save them for last, carefully peeling the cookies apart

January 29, 2026 / Eva Marlow

I’ll never forget the first time I successfully made napoleons at home. I’d always been intimidated by these elegant pastries

January 29, 2026 / Eva Marlow

The first time I ordered mille feuille at a French patisserie, I was intimidated by how elegant it looked—perfectly crisp

January 29, 2026 / Eva Marlow

My introduction to lamingtons happened during a potluck when my Australian neighbor brought a plate of these chocolate and coconut-covered

January 29, 2026 / Eva Marlow

I’ll never forget the first time I attempted a jelly roll for my daughter’s birthday. I’d seen those beautiful spiral

January 29, 2026 / Eva Marlow

My grandmother made icebox cake every summer when I was growing up, and I thought it was the fanciest dessert

January 29, 2026 / Eva Marlow

I still remember the first time I made ganache in culinary school. Our instructor made it look so effortless—just chocolate